Submitted Bread Recipes

Basic Pizza Dough
1-pound recipe
2/3 cup water
4 teaspoons olive or vegetable oil
1/2 teaspoon salt
2 cups bread flour
1 1/2 teaspoons Fleischmann's Bread Machine Yeast
1 tablespoon cornmeal

Add water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.

For each pizza, grease pan or pat dough in pan. (A 1-pound recipe will make one thick crust to fit a 12-inch round pan ; a 1 1/2-pound recipe will make two thin crusts to fit two 12-inch round pans). Sprinkle with cornmeal. Roll out dough and place on pan or pat dough in pan.

Top each pizza with 1/2 to 3/4 cup sauce, 1/2 to 3/4 pound cooked meat or 3 1/2 to 5 ounces pepperoni, 1/2 to 1 cup sliced or chopped onion or green bell pepper and/or other vegetable and 1 to 1 1/2 cups shredded cheese. Bake at 425 degrees F for 15 to 25 minutes or until done -- pizza is done when edges of crust are golden and cheese is bubbly.

Makes one 12-inch round thick crust or two 12-inch round thin crust pizzas.
Cindy Roth
Portland, Or USA - Monday, April 5, 2004 at 12:37:23 (EST)

Maple Oatmeal Bread
(Makes two loaves)

1 3/4 cup boiling water
1 cup rolled oats
1/3 cup shortening
1/2 cup pure maple syrup
6 cups bread flour approximately
1/3 cup sugar
2 teaspoons salt
2 packages dry yeast
1/4 cup lukewarm water
2 eggs

Preheat oven to 350. Combine boiling water, rolled, shortening, maple and sugar and salt. Let this mixture cool. Dissolve yeast in the lukewarm water and add to the first mixture. Blend in the eggs, then add flour gradually until a stiff dough forms. Place in a greased bowl and let rise until size doubles. Punch down, knead for two minutes, shape into loaves ad place in two well greased bread pans. Let rise again. Bake for one hour.

David Schnell <>
Venice, CA USA - Sunday, February 25, 2001 at 16:46:43 (EST)

Angel Biscuits
1 pkg. active dry yeast
1/3 C. water (warm)
1 Tbsp. sugar
2 C. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 C shortening
1/3 C. butter milk (warm)

Soften yeast in mixture sugar&warm water mean while,stir together flour, baking powder,& salt cut in shortening until resembles coarse crumbs. Make a well in center add warm butter milk & yeast mixture all at once. Stir until clings together. Kneed gently on floured board 10 to 12 strokes. Roll or pat to 1/2 inch thickness. cut with 2"cutter transfer to baking sheet let rise in warm place 20 to 25 min. bake 450 for 10 to 12 min or golden brown.

Lori Hanberg <>
Crescent City, CA USA - Monday, January 15, 2001 at 15:00:12 (EST)

Sponge or Parker house rolls
1/3 cube margarine
1/4 C. sugar
1 pkg.dry yeast
3 Tbsp. warm water
6 to 6 1/2 C. flour
2 tsp. salt
2 eggs
Scald mild:pour over margarine. Add sugar and let cool to lukewarm. Add yeast to warm water and let it dissolve, then add to milk mixture. Add 2 1/2 cups of flour; stir well and let rise until double in bulk, about 45 min. Add salt and eggs (unbeaten), then stir well, then mix in 3 1/2 to 3 3/4 cups flour. It should be stiff enough to handle well. Brush oil over top;cover and let rise again intil double in size, then put in pans in favorite shape. Let rise. Bake in 425 to 450 over for 15 to 20 min.
Makes delicious cinnamon rolls also.

Lori Hanberg <>
Crescent City, CA USA - Monday, January 15, 2001 at 14:44:49 (EST)

Low Fat Bread Pudding
10 slices whole wheat bread
1 egg
3 egg whites
1 1/2 cups skim milk
1/4 cup sugar
1/4 cup brown sugar
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
2 tsp sugar

Apple-Raisin Sauce:
1 1/4 cups apple juice
1/2 cup apple butter
2 tbsp molasses
1/2 cup raisins
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg

CA USA - Tuesday, January 02, 2001 at 01:00:29 (EST)

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My favorite thing to make for dinner is reservations !